Easy Crock Pot BBQ Ribs

Cooking bbq ribs in the traditional way - in a smoker or on a grill - requires a substantial time commitment from the cook. Using a slow cooker to cook the ribs eliminates much of the hassle and yields mouthwatering results.

Slow and low is the motto for bbq. Cooking meat for a long time at a low temperature breaks down the fat and makes the meat tender. A crock pot serves both purposes and does not require constant supervision. You don’t have to add more wood chips or adjust the temperature. Just load it up, turn it on and let the slow cooker work its magic.

Removing the Silverskin

First, be sure to remove the silverskin. The silverskin is an opaque layer of tissue on the back (bone side) of the ribs. It has a tough leathery consistency when cooked. I found out the hard way by skipping this step once. Silverskin will also impede the absorption of seasonings.

Insert a butter knife, spoon or other blunt tool under the silverskin to loosen up a corner. Then grip the loosened portion and peel away the rest.

Seasoning With a Rub

Sprinkle the ribs generously with a seasoning of your choice. Pre-mixed bbq seasonings are available at grocery stores and bbq supply stores. Or mix your own to suit your tastes. I usually include chili powder, paprika, garlic powder, onion powder, salt and pepper.

It’s called a “rub” because you need to massage the seasoning into the meat. After working the rub into the ribs, cover them and put them in the refrigerator for at least three hours and preferably overnight.

Loading the Ribs Into the Slow Cooker

A rack of ribs is too long to fit into a crock pot. Cut the rack into two or three sections and place them into the crock pot. Cover the ribs with your favorite barbecue sauce. Slow cookers require some liquid to aid the cooking process. The sauce also adds flavor. Set the slow cooker on low and let the ribs cook for at least six hours.

Finish the Ribs in the Oven

When cooked, the ribs will be fall off the bone tender. Some of the bones may literally fall clean out back into the cooker when you remove the meat.